By 2050, there will be close to 10 billion people on this planet. Global demand for protein will nearly double. Current ways of producing protein cannot be scaled to meet that demand—we would need almost two times the resources our planet can provide.
Vivici's protein derived from precision fermentation will complement today's traditional protein production and contribute towards a sustainable future food system.
The mission is to meet the world's growing need for sustainable, nutritious and great tasting protein.
This Global brand name was developed in a speedy process with active participation of both joint venture partners DSM and Fonterra.
